There’s much more to Singapore Seafood, which recently opened a second branch in Guomao’s China World Mall (the new one), than, well, seafood. Taking a cue from the Republic it’s named after, Singapore Seafood offers a range of dishes inspired by different cultures. Think Hainan chicken and Mi goreng.
Meanwhile, the chili crab is given a special touch with a tomato and nut base.
A standout snack – and unique to Singapore Seafood, we’re told – is the egg-yolk coated crispy fish skin.
Think Asian desserts are boring? Singapore Seafood's lush gingko and yam paste dessert will prove you wrong (and have you scraping the paste from the coconut. No regrets).
The new location, while flash, has a pretty relaxed atmosphere (especially compared to its Parkview Green counterpart) – a nod to Singapore’s bustling street hawker markets.
See a Listing for Singapore Seafood and read more Mifan/Mafan restaurant reviews
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